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Line Cook AM Shift

Blackberry Farm provides a world class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
Blackberry Farm is located in Walland, TN.
This position is responsible for all aspects of food preparation up to and including final presentation for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks and other basic tasks, as well as meat fabrication, sauce making and other advanced techniques. Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries to the kitchen. Must be able to take direction and follow recipes. Will work in a supervised environment.
Skills required for consideration include:
understanding of proper food handling procedures (blanching, saut ing, standard breading), intermediate knife skills, kitchen operations experience, and experience cooking in a high level fast paced kitchen.
This position will be in our AM Kitchen and will be responsible for preparing Breakfast and Lunch service.

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